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Alessandra Giarola Selected Research

Chlorides

7/2019Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.

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Alessandra Giarola Research Topics

Disease

11Body Weight (Weight, Body)
02/2022 - 06/2018
1Nephrocalcinosis
01/2021

Drug/Important Bio-Agent (IBA)

4Food Additives (Food Additive)IBA
05/2020 - 06/2018
2steviolIBA
02/2022 - 04/2020
2GlycosidesIBA
02/2022 - 04/2020
1Volatile Fatty AcidsIBA
01/2021
1polydextroseIBA
01/2021
1ArsenicIBA
01/2021
1CadmiumIBA
01/2021
1MercuryIBA
01/2021
1NickelIBA
01/2021
1polyvinylpolypyrrolidone (PVPP)IBA
08/2020
1Benzyl Alcohol (Benzenemethanol)FDA Link
10/2019
1ChloridesIBA
07/2019
1Phosphates (Orthophosphate)IBA
06/2019
1Phosphorus (Red Phosphorus)IBA
06/2019
1AluminumIBA
07/2018
1FerrocyanidesIBA
07/2018
1stannous chloride (tin chloride)FDA LinkGeneric
06/2018